We ate
a lot of different places during our stay, but we only reaffirmed our
belief that the best places to eat are where the locals eat.
Most of the restaurants we tried were in tourist canyon, near the
plaza, but we did venture into the real town a bit. I have no
idea what the places we tried were called, but I do know they were a
fraction of the price, and very good. It was kind of fun,
too, because we were the only tourists there, and the waitresses spoke
little or no English, so we had to try to communicate with them what
we wanted, and try to interpret the menu. If you want low
prices, and consistently good Mexican food and seafood, make the short
trek out to town. It's definitely worth it.
Below
we've listed the places which we remember eating and our experiences
with them. We've also assigned them a rating for your
information.
Cocos
was
a cozy little breakfast place in San Miguel's Town Square. We
stopped in one day and had some French toast and bagels, and found the
prices to be quite inexpensive for the tourist area, and the
food was tasty. Cocos is located below the
Hotel El Marques,
and across from the Hotel Colonial. We mostly noticed it because it was next
door to the Banamex machine
we made frequent visits to! We intended to go back again, but we
never made it.
We
first visited the Ernesto's south of San Miguel, near Dive With
Martin's dive shop, to have a bite to eat before our afternoon dive.
I had an uninspiring chicken sandwich for a moderate sum, and we
thought nothing more of it. Then, later, we visited the
Ernesto's in Downtown San Miguel, and opted to try the fajitas.
Mmmmmm!!! Excellent. The waiter was exceptionally helpful
and polite and the drinks were good. We were quite impressed,
and almost took them up on their open-bar, all-you-can-eat Millennium
party for $30USD. Try the tortilla soup!
Prima is an Italian restaurant in downtown San Miguel, in the
heart of tourist central. The prices were high, and the service
was horrible. The food was quite good, but we opted for the
cheapest thing we could find (which wasn't cheap), so we weren't too
impressed with the food, either. The setting is nice, and it
seems to be popular, since it is swarming with tourists. We did
not have a good experience here.
Tony Rome's was a nice place. We had good service, and Tony
played a CD of his Christmas Album in the background. We had
Mexican Pepper Steak and some other cut of steak, both of which were
very tasty. The prices were average. Tony didn't sing for
us, though. I think some Japanese business guys were meeting
with him, so he was busy, but roving Mexican singers caroused the
place. It's located right downtown on Rosado Salas.
La
Choza was a great little spot. It's located near the northeast
corner of the plaza, just at the tip of tourist central. Sandra
had some awesome mesquite-grilled chicken, and I was more than
satisfied with my grouper fillet. The drinks were huge and
low-priced, the service was excellent, and the food prices were better
than most. Afterward, we both agreed that this was one of
the best places we had been to on the island. Sandra wanted to
go back just for the drinks!
La
Mision was pretty nice. As you walked in, the first thing you
saw was
the huge open grill, where the chefs were making the food in front of
you. I had a grouper fillet, which was decent, and Sandra had an
above-average mesquite chicken dish. We ordered the tortilla
soup, which was good, but no match for that of Ernesto's. The
prices were average, but the service was good. Located near La
Choza on Rosado Salas, La Mision wasn't a bad choice.
We
returned to this place twice for breakfast before diving. The
waffles were good, and the omelet's were even better. The prices
were reasonable, and it was open before our morning dives! If we
go back to Cozumel, we'll probably go back to Jeanie's!
This
steak & seafood house is where we picked to go for dinner on New
Year's Eve, and we were thoroughly impressed. When we walked up
and got their last available table, we saw all the waiters dressed in
tuxedo's and the whole place decorated for the Millennium.
Entrees, coffee drinks, and desserts were prepared flambé tableside
(really cool). We shared the chateaubriand with béarnaise sauce,
and had a Mayan coffee after dinner. The food was excellent, the
atmosphere was romantic, yet festive, and the service was impeccable.
The prices were above average, but at this place, they should have
been. Located on the strip, just South of the plaza, this was a
real hit with us.
This was the first restaurant we went to in San Miguel.
It's located right on the strip, with a cozy palapa-roof
atmosphere. The prices were very reasonable, considering
its locale, and the food was excellent. I had stuffed
fish, which was the best fish I had in Cozumel, and Sandra the
Quesadillas (of course). The only complaint we had was
with the service, which was awful. Las Palmeras ranked
right up there with Prima in the terrible service category.
When we
spent a couple of hours on San Francisco beach, I had some fajitas,
and Sandra a hamburger. The fajitas were no match for Ernesto's,
and the prices were high. Unlike everyone else, they served soft
drinks in a can, instead of a bottle. Kind of lame.