The Hawaii Bookstore

Welcome to the largest Hawaii-only bookstore on the web! 

The Food of Paradise:
Exploring Hawaii's Culinary Heritage
by Rachel Laudan

Enjoy Hawaiian food?  Look no further!  Learn to cook like a native with this large selection of cookbooks from Hawaii.  Click on a title below for more information, including price and availability, sample pages, user and editor reviews.  We offer 128-bit SSL encryption for secure on-line purchases through, the world's largest online book store.

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Featured Titles:

50th Anniversary Maui Cookbook Roy's Feasts From Hawaii Tasting Paradise
by Maui Association for Family by Roy Yamaguchi, John Harisson by Karen Bacon
150 pages, 1996 240 pages, 1995 200 pages, 2000

The Hali'Imaile General Store Cookbook: Homecooking from Maui Hawaii Diet Hawaii's 2nd SPAM Cookbook
by Beverly & Teresa Gannon by Terry Shintani, Bob Arnot by Ann Kondo Corum
240 pages, 2001 333 pages, 1999 160 pages, 2001
Cooking Italian in Hawaii Longhi's:
Recipes and Reflections from Maui's Most Opinionated Restauranteur
Ethnic Foods of Hawaii
by George Castagnola by Robert & Gabrielle Longhi by Ann Kondo Corum
1991 184 pages, 1998 234 pages, 2000
The Maui Onion Cookbook A Taste of Hawaii Maui on the Rocks II
by Barbara Santos by Jean-Marie Josselin by Janette Paiva
96 pages, 1996 224 pages, 2000 104 pages, 1999
Flavors of Hawaii Magic Maui Cookbook The Food of Paradise:
Exploring Hawaii's Culinary Heritage
by Child and Family Service Guide by Mama Annie by Rachel Laudan
316 pages, 1998 1996 304 pages, 1996
Hawaii Cooks:
From The Garden
Alan Wong's New Wave Luau:
Recipes From Honolulu's Award-Winning Chef
Hawaii & Pacific Islands Seafood: An Informative and Interactive Recipe Book and Guide for the Professional or Weekend Chef
by Maiili Yardley by Alan Wong, John Harrisson, Danna Martel CD-ROM
100 pages, 1996 196 pages, 1999 2000